Initially closed then after some aeration a complex spectrum of aromas emerges, including damp earth and moss, rose petals, bing cherries, sandalwood and mocha. Substantial yet fine tannins make this dense and weighty on the palate while the brisk acidity keeps the impression lively. Ultimately this wine is an expression of balance and elegance within a large framework.

Ideal with full-bodied and expressive meat dishes whether grilled or roasted. Also accompanies anything with truffles or mushrooms, or aged cheeses.

95 Robert Parker's Wine Advocate