Marzipan, nougat, toast, apple and lemon characterize the aromatic profile of this magnificent Champagne. Its bubbles are like pearls: small, fine and persistent. Superb overall balance for this Nicaise Premier Cru, a house located in the town of Hautvillers, cradle of Champagne and land of Dom Pérignon. Pop it to celebrate, or simply as a treat. But sushi and tempura veggies would make a fine match.