Louisiana Tradition Bourbon Whiskey is aged in new charred American oak barrels. This process, along with the use of quality ingredients and traditional techniques, contributes to its unique flavor profile. The bourbon is crafted with corn, rye, and malted barley sourced from America's heartland. It is then carefully fermented, distilled, and aged in the American oak barrels. The specific char level of the barrels and the aging conditions in Louisiana (Southern heat) further influence the final taste.