Of meticulous care in its process and elaborated with the selection of mature agaves that is cooked in brick ovens, receiving a double distillation to reach the perfect taste. Aged 24 months in Sherry Cask barrels helping to achieve an exquisite body of unequaled flavor. Intense gold with golden shades. Roasted French oak, cooked agave. Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate. Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.