A Mexican tequila created with passion and pride in the land from which it comes, this smooth-drinking tequila offers layered aromas of cooked agave, ripe banana, apple, chocolate, and cappuccino, along with vanilla, cinnamon, pumpkin, and clove. On the palate, honey maple, peaches and cream, white chocolate, and a thread of minerality segue to a pepper and toasted oak finish. The agave pinas used to make this straight-from-the-corazon tequila are not crushed but rather squeezed before being cooked in stone ovens. Double-distilled in alembic stills, this 750 mL bottle of tequila alcohol is aged for three weeks in red wine barrels for a richer, smoother finish that's a reinterpretation of tradition.