A curated two-bottle bundle showcasing two of Michter’s most beloved releases. This pairing delivers the perfect balance of toasted barrel richness and classic small-batch craftsmanship — ideal for collectors, gifting, or anyone looking to explore Michter’s signature flavor profile.

Michters Toasted Whiskey Sour Mash

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of this Toasted Barrel Sour Mash Whiskey. It is made by taking Michter’s US1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before the production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.

Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.

Michters Whiskey Small Batch 750ML

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release this US1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Crucially, US1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction.

Deep butterscotch and vanilla notes, hints of caramel and dried fruit with ripened fruit finish.