Barrels used to age local honey for 6 months are filled with single barrel bourbon to be finished until peak flavor maturity. The honey barrel imparts a nostalgic sweetness that is very savory and sometimes floral with a long finish that begs to be revisited. Enjoy in moderation if you can. 

Tasting Notes: The nose is floral honey, French toast, and charred vanilla. The palate is rich and creamy with toasted oak sweetness, dark caramel, and vanilla bean. The finish brings layers of toasted honey, burnt marshmallows, and lingers with hints of mocha.