Complex scents greet the nose with bright freshness as notes of citrus peel and roasted agave unite in the glass. Long aging in American Oak is evident in the golden honey color and warm aromas. Having spent forty-eight months in ex-bourbon barrels, the palate is complex and well-balanced. Exotic flavors of honey and caramelized pineapple arouse the senses. Vegetal notes of roasted agave complement warming spices and toasty oak nuances. Bright, tingling Szechuan spices linger at the front of the palate before a long, sumptuous finish follows to the back of the palate.