Peerless® Toasted Rye is aged in two separate oak barrels.  It is initially aged in our standard, char level 3, barrel. This process develops the desired flavor profiles of caramel, brown sugar, and toffee. The already barrel-aged whiskey is then placed in a toasted barrel to finish. The toasted barrel adds more complexity with honey, vanilla, toasted spices, and chocolate.  The unique toasted aging process allows for an elevated, yet balanced nose and palate.