Armenian blended brandy, Alcohol․ Grape varieties - Kangun and Bananco․ Extract - minimum 22 years in oak barrel (Caucasian oak, medium plus toasted, volume 300 liters). Armenia, Armavir, Tavush and Ararat regions․

Color - complex golden brown color with a shiny rim, crystal clear․ Aroma - rich bright flavor of orange and grapefruit zest with candied crust, sweet confectionery spices, and pleasant notes of mulled wine․ Pallet - bright taste of dark chocolate, roasted nuts notes (hazelnuts, almonds, cashews), bergamot and anise, as well as light vanilla, long bright aftertaste with bittersweet finish․ Serving - it is recommended to serve at a temperature of 18 degrees, in a digestive glass (tulip-shaped glass, on a short stem with a narrow neck) for fortified wines and spirits.