Even though they've been making Whisky for more than half a century, Rampur only launched their first export Single Malt in 2016. And it's this bottle! T

his golden amber luxury is made and bottled in the foothills of the Himalayas, using six-row barley (instead of the traditional two-row variant) and if you were on the fence with this smooth criminal, some say it's the Kohinoor of Single Malts (Kohinoor being one of the largest cut diamonds). Quite a bold statement, but they might be onto something. It's lavish, it's creamy, and it's rich.