This is a very special batch from wild Maguey Tobalá (Agave seemanniana) from the South Sierra region of Oaxaca that took about 12 years to mature. Same process and quality as any other Real Minero expressions using a conical earthen oven, electric mill, fermentation in sabido wood vats using only wild yeast, double distilled in clay pot still and rested in glass for one month before bottling. Only 201 liters batch made in February 2022.