WHISQUILA starts out as a Rye Whiskey, made using water from the melted Ice caps of the Northern Rockies. It is then placed in new charred oak barrels, giving it the most desirable tastes. Finally, it is blended with Super Premium Tequila from Mexico, which is distilled in the highlands of Jalisco. WHISQUILA’s woody, oak aroma, notes of spicy white peppers, tobacco hazelnut, and burnt honey are enhanced by blending Rye Whiskey with Super Premium Tequila, in small vats, macerated together under high temperatures to achieve the perfect blend.