Santa Marta Limoncello is produced from sugar beets distilled alcohol, infused with lemon peels produced in the Amalfi coast and off the island of Sicily, at the foot-hill of Mount Etna. The yellow color is all-natural, with a touch of saffron to maintain its brightness color.

TASTING NOTES:
Intense, floral nose of lemons, lilies, and jasmine. Not too sweet on the palate, with a long lasting citrus finish.

PAIRINGS:
Perfect with ice-cream, sorbet, and tiramisù. Excellent in mixed cocktails.