Santa Teresa is thrilled to unveil the second expression release in our Cask Finish Series.

Santa Teresa 1796 Arabica Coffee Cask Finish. This innovative expression begins with our renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum. The rum undergoes a final transformation, spending an additional three months in American white oak casks that previously aged a rum-based cold brew coffee, crafted from 100% premium Arabica beans. The Arabica coffee beans are organically.

SCENT & FLAVOR

• Appearance: Reddish-amber in color.
  Nose: Notes of fresh-brewed coffee, cocoa, charred wood, vanilla, and toasted almonds.
  Palate: A rich, earthy harmony of coffee, brown sugar, cocoa nibs, tobacco, and dried fruit.
  Finish: Deep and smooth with hints of cocoa, coffee, and oak.
  

RUM WITH A PURPOSE

• With a legacy spanning over 225 years, Santa Teresa Rum is steeped in history, heritage, and craftsmanship and has dedicated to crafting top-quality rum while actively supporting our local community's social well-being. Every bottle of Santa Teresa 1796 rum contributes to our transformative Project Alcatraz initiative, making a tangible difference in lives. As Venezuela’s oldest rum producer, Santa Teresa remains proudly family-owned and operated for five generations.