To preserve and enhance the snappy, clean fruit flavors and acidity, winemakers carefully craft our Pinot Grigio in a reductive style, protecting the juice from oxygen exposure. We avoid malolactic fermentation, and instead ferment the grapes in stainless steel tanks at cold temperatures to retain the grapes’ natural flavors and delicate aromas. We bottle the wine early, when the fruit flavors and aromas are at their best, and use a Stelcap closure to ensure that every glass is always fresh and delicious.