Distilled from 12% Malted Barley and 88% Koshihikari Rice, one of the premium Japanese rice varieties.

Inviting and soft aroma somewhere between rice and whisky...

Super smooth and woodsy with a light touch of sweetness on the finish. 

A touch smoky underneath a mature and unique taste with an overall pleasant and smooth body.

Aged in White Oak, Spanish Oak and Sherry Casks.

ABV: 43% 
Prefecture: Miyazaki