To accentuate the rye characters, some of the fully matured whiskey was finished in toasted only French oak barrels that were not charred. This wood was sourced from the Vosges region of France before being naturally air dried and seasoned for 24 months and being toasted to our exacting specifications. With this year’s release using the toasted French oak, a bolder, lingering spice emerges balanced by some dried fruit and toasty burnt sugar and toffee qualities.
-
- Dark amber
-
- Toasty burnt sugar, spice, honey
-
- This whiskey offers a rich toasty, sweet, experience highlighting baking spice, dried fruits, toffee, nougat and burnt sugar.
-
- Smooth with lingering spice
