Tamada Khvanchkara is a semi-sweet red wine crafted from 75% Aleksandrouli and 25% Mujuretuli grapes, grown in the lush, high-altitude vineyards of Sadmeli in Georgia’s renowned Khvanchkara AOC. With precise fermentation and cold stabilization, it preserves natural sweetness and fresh aromatics. This wine charms with floral notes, berry fruit, and a smooth, velvety texture balanced by gentle acidity.

Grape Variety: 75% Aleksandrouli, 25% Mujuretuli
Origin: Sadmeli, Khvanchkara AOC – Racha, Georgia
Soil: Mountainous slopes with mixed alluvial and clay soils
Vinification: Cold maceration; partially fermented and cold-stabilized to retain natural sugar; blended and filtered
Alcohol: 10.5–11.0%
Color: Light ruby
Taste Notes: Rose, berry fruits, cornelian cherry, mild acidity, velvety mouthfeel
Pairing Suggestions: Roasted duck, mildly spiced dishes, fruit-based desserts