Aged for one year in seasoned French oak barrels after extended skin contact, it delivers intense aromas of mulberry and cherry, complemented by spice and aged oak. The palate is rich and structured, with powerful tannins and a lingering finish.

Grape Variety: 100% Saperavi
Origin: Artana, Napareuli AOC – Georgia
Soil: Clay, gravel, and schists over limestone subsoil
Vinification: Skin-contact maceration (7 months); aged 1 year in used French oak barrels
Alcohol: 12.0–13.0%
Color: Deep, dark cherry
Taste Notes: Ripe blackcurrant, cherry, oak, spice, firm tannins
Pairing Suggestions: Grilled lamb, aged cheeses, beef stew