Tamada Saperavi is a robust dry red wine made from 100% Saperavi grapes grown in the mineral-rich soils of Vardisubani, Georgia. Fermented with extended skin contact and aged in French oak, this wine showcases ripe red fruit, mulberry, and a touch of spice. Its full-bodied profile, strong tannins, and balanced acidity offer excellent structure and ageing potential.

Grape Variety: 100% Saperavi
Origin: Vardisubani – Georgia
Soil: Stones and pebbles over limestone subsoil
Vinification: 1-month maceration; malolactic fermentation; 8–12 months aging in French oak barrels
Alcohol: 12.5–13.5%
Color: Mature ruby with brick hue
Taste Notes: Ripe red fruit, mulberry, oak, spice, firm tannins, balanced acidity
Pairing Suggestions: Roasted meats, rich stews, aged cheeses