Tequila Ocho Extra Añejo is a rare expression that is gently aged for 3 years in ex-American whiskey barrels, bringing an unparalleled sipping tequila. The result is a tequila not overly influenced by the oak, allowing for the agave profile to shine. Produced artisanally, this expression uses only overripe agaves that are slow-cooked in brick ovens, naturally fermented, double-distilled at low temperatures, and aged for three years. Ocho Extra Añejo offers rich flavors of cooked agave, fresh oak, roasted coffee, and dried fruits and a long-lasting finish.