Crafted to be sipped slowly, herbaceous and earthy notes transport you to the sun-soaked lowlands of Amatitán, Jalisco. Bright citrus on the palette transitions into spiced cinnamon and vegetal undertones. The slight minerality is a gift from the ancient volcanic terroir, with a faint sea salt finish blown in from the nearby coast. We love to pair The Lost Explorer Blanco with a mild panela cheese, earthy pistachios, or a fresh citrusy ceviche.