Our small batch barrel-rested Blanco is handcrafted in the highlands of Jalisco, Mexico using only three all-natural ingredients: agave, water and yeast. Our artisanal production process utilizes traditional stone ovens, natural open-air fermentation and barrel-resting in extra rare casks for just a few weeks to create Ensueño’s signature flavors and aromas. We hope you enjoy these special inaugural vintages created through a unique collaboration between renowned Master Distiller Sergio Cruz & Master Blender Oscar Vasquez Camarena. NOTE: Due to Limited Availability, specific batch numbers are not guaranteed.