A greenish-yellow in color, this wine has a generous nose of ripe peach, aromatic herbs, bay leaf, and mint hints, orange blossom and mandarin, and orange peel; the mouth is round with hints of minerality and earthy memories. It finishes crisp and mineral revealing its stunning structure, density and balance in acidity.

Food Pairing
Fish, rice, Oily Fish, oyster, seafood, sushi, Albariños have a fresh, citrus, tangy character that makes them pair wonderfully with all kinds of shellfish and seafood. In Galicia, cockles, razor clams, oysters, clams, octopus and squid are common local dishes, all a great match for this wine. This wine also has the clean acidity necessary to allow it to pair well with some Thai, Vietnamese and Chinese dishes.