Twisted Bloody Vodka is a new way to make a Bloody Mary - it's backwards.

It's vodka with all of the herbs, spices, salt and vinegar already in it, you just add it to PLAIN tomato juice to make a fantastic bloody.

It’s non-perishable, at room temp, even if it’s been opened.

It tastes better than tomato-based mixes, because tomato juice breaks down flavors, so they taste muddled. In the vodka, our real herbs and spices retain their flavor without preservatives or using any fake flavorings or extracts.