Vizcaya VXOP opens with a rich aroma of caramel and oak.

At first sip, notes of crème brûlée and toffee envelop the palate. Elements of dried plum and apricot kernel add depth, while baking spices—cinnamon, nutmeg, and a subtle touch of cardamom—bring aromatic warmth.

A note of orange zest brightens the finish, which is smooth, plush, and well-composed.