![WARRE'S VINTAGE PORTO PORTUGAL 2003](http://liquornearme.com/cdn/shop/files/85885fbs.jpg?v=1715155672&width=1445)
Black pepper, ceiling wax, spices, and toast are found in the nose of the potentially exceptional 2003 Warre's Vintage Port. A concentrated effort, its youthful, classically ungenerous, masculine character reveals black pepper laced dark fruits. Silky-textured in its immensely endowed mid-palate, this top-flight effort displays an admirably long, tannin-filled finish. It will require serious cellaring."
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