The BigShəBàng isn’t just the oldest and rarest whiskey we’ve ever released—it’s a Single Malt supernova... A sensory event thirty years in the making, erupting in  a cataclysmic flash of flavor, depth, and cosmic  complexity.

After aging for three decades in American Oak barrels, this Super Aged Single Barrel whiskey finishes its epoch in Vin Santo barrels — Italian for 'holy wine'.  Revered for their rich, velvety character, these elusive, artisanal casks yield a sip that redefines reality, with notes of honeyed bread, toasted cedar, honeysuckle, and wheat crust. A finish so deep, it feels infinite.

It's the spark that sets a new universe of whiskey in motion.