ZD's Sauvignon Blanc is fermented in a blend of 43% American Oak, 30% concrete, and 27% stainless steel. As the different fermentation vessels exemplify different aromas, flavors, and textures. The wine maintains its 100% certified organic varietal purity coming from the Yountville AVA in Napa.

The warm 2024 vintage, which provided a bounty of bright sunlight, is on full display in this Sauvignon Blanc, exhibiting complex and ripe aromas of juicy white peach, pineapple, mandarin, and candied lemon. Round yet crisp on the palate, fresh flavors of ripe nectarine, honeydew melon, guava, and green apple are complemented by refreshing acidity that leads into a long and drying finish of citrus rind, leaving you eager for more.